Jump into spring with some delicious, healthy, and bright treats! These carrot cake treats are made in small batches using an oat flour base, fresh carrots, green apples, eggs, and cinnamon, and they have an added pop of color and flavor in their yogurt icing!
Available throughout the spring season!
Ingredients: oat flour, carrots, green apples, eggs, cinnamon
Icing: yogurt, honey
Crude Protein: min 12.0%
Crude Fat: min 6.01%
Crude Fiber: max 1.65%
Moisture: max 10.97%