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Jump into spring with some delicious, healthy, and bright treats! These carrot cake treats are made in small batches using an oat flour base, fresh carrots, green apples, eggs, and cinnamon, and they have an added pop of color and flavor in their yogurt icing!


Available for a few weeks this spring season!


Ingredients: oat flour, carrots, green apples, eggs, cinnamon

Icing: yogurt, honey


Guaranteed Analysis

Crude Protein: min  12.0%

Crude Fat: min  6.01%

Crude Fiber: max  1.65%

Moisture: max  10.97%

Ash:  2.11%

3.9 kcal/g

Spring Carrot Cake Cookies

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